Ribolla Gialla


Straw-yellow colour, sometimes with greenish reflections, it’s a wine with delicate, mineral aromas and with sharp and elegant fruity notes. It’s a wine with balsamic traces and clear suggestions of aromatic herbs. Wisteria, lime and citrus are the distinctive features to recognize it. Mineral, pulpy, crunchy, never too round or alcoholic palate, with perfect balance.


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Due to logistics reasons,we strongly recommend to purchase cartons of minimum 6 bottles and multiples , even mixed ones.
Friuli Colli Orientali DOP (Protected Designation of Origin)
100 % Ribolla Gialla
Alcoholic strength
100 % Ribolla Gialla
By hand
Eocenic hills, Manzano del Friuli area (Udine, Italy)

Food Coupling

Suitable for a wide variety of dishes, such as fish appetizers or cold cuts, crudités, crustaceans, oysters and baked fish, or cooked in foil. It is also suitable to accompany dishes such as ravioli with herbs parmigiana, truffle risotto and spaghetti carbonara.
Serving temperature
12 °C
Suggested glass
Medium-sized convergent-rim tulip-shaped glass



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